Undercurrent Restaurant Menu
Introducing the Menu at Undercurrent Restaurant
Undercurrent Restaurant is a culinary gem located at 327 Battleground Ave in Greensboro, NC. This establishment beckons food lovers with its thoughtfully curated menu that elevates classic dishes into memorable experiences. Diners rave about the amazing fried chicken and the rich pulled pork sandwich, each blending comfort and sophistication.
The varied offerings, from a fresh spinach salad to creamy shrimp & grits, cater to diverse palates. Patrons consistently highlight the attentive and friendly service, which enhances the overall experience. Many visitors leave feeling like part of the Undercurrent family, thanks to the warm interactions with the staff.
The ambiance strikes a balance between relaxed and refined, making it an ideal setting for both casual gatherings and special occasions. Whether you’re celebrating a milestone or simply seeking a delicious meal, Undercurrent is sure to impress every time.
Dinner Soups & Salads Tuesday - Thursday 5:00pm - 9pm Friday & Saturday 5:00pm - 9:30pm
Potato Leek Soup
Thyme Oil, Tobacco Onions
Chicken Miso Soup
Seasonal Vegetables, Tempura Crisps
Spinach Salad
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Organic Greens
Pesto Aioli, Peas, Feta, Herb-Roasted Carrots, Toasted Pine Nuts, Lemon Vinaigrette
Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce, Shoyu Reduction
Artisan Cheese Selection
Flatbread, Seasonal Accompaniments
Fried Oysters
Pink-Peppercorn Remoulade, Frisee, Crispy Country Ham
Tuna Tataki*
Blackberry Ponzu, Wasabi Aioli
Prosciutto and Mustard Cheddar Palmiers
Lusty Monk Dijonnaise, Peppadew Pickle Relish
Beer Battered Green Beans
Horseradish Crema
Smoked Pork Skewers*
Strawberry BBQ Sauce, Chow-Chow
Dinner Appetizers Tuesday - Thursday 5:00pm - 9pm Friday & Saturday 5:00pm - 9:30pm
Dinner Entrees Tuesday - Thursday 5:00pm - 9pm Friday & Saturday 5:00pm - 9:30pm
Seared Airline Chicken Breast
Wild Mushroom and Pea Risotto, Balsamic Gastrique, Arugula, Country Ham
Skillet Seared Salmon*
Chive Mashed Potatoes, Mustard-Caper Cream, Asparagus, Fried Leek
Grilled Carolina Trout
Lemon-Tarragon Orzo, Herb Roasted Carrots, Pistachio Vinaigrette, Blueberry-Green Goddess Slaw
Seared Duck Breast*
Lo Mein, Peas, Mushrooms, Pickled Vegetables, UC Chili Crunch
Grilled Pork Tenderloin
Guilford Mill Grits, French Beans, Strawberry Balsamic, Habanero-Apricot Salsa
Seared Hokkaido Scallops
Ube-Coconut Rice, French Beans, Cucumber-Crab Salad, Mandarin Sweet and Sour
Grilled Angus Ribeye
Peppercorn Rub, Dijon-Herb Roasted Red Potatoes, Asparagus, Chipotle-Cointreau Steak Sauce, Ancho Apricot Compote
Roast Lamb Rack*
Jasmine Rice Pilaf, Harissa Chickpeas, Seasonal Vegetables, Mint Pistou, Caraway Yogurt
White Chocolate-Blueberry Bread Pudding
Strawberry Cheesecake
GF Almond Crust, Mint Glace, Freeze Dried Strawberries, Whipped Cream
French Silk Pie
Kahlua Anglaise, Peanut Brittle, Whipped Cream
Lemon Tart
Grand Marnier-Raspberry Coulis, Fresh Berries, Whipped Cream, Mint
Dinner Desserts Tuesday - Thursday 5:00pm - 9pm Friday & Saturday 5:00pm - 9:30pm
Lunch Soup & Light Bites Tuesday - Friday 11:30am - 2pm
Potato Leek Soup
Thyme Oil, Tobacco Onions
Chicken Miso Soup
Seasonal Vegetables, Tempura Crisps
Beer Battered Green Beans
Horseradish Crema
Tuna Tataki*
Blackberry Ponzu, Wasabi Aioli
Spinach Salad
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette add grilled chicken breast 11 add grilled salmon* 13 add one crab cake MP add fried oysters 9
Organic Greens
Pesto Aioli, Peas, Feta, Herb-Roasted Carrots, Toasted Pine Nuts, Lemon Vinaigrette
Cobb Salad
Romaine, Tomato, Bleu Cheese, Avocado, Hard Boiled Egg, Crisp Country Ham, Peppadew Ranch
Almond Chicken Salad
Arugula, Bulgur Wheat Tabbouleh, Balsamic Reduction
Lunch Salads Tuesday - Friday 11:30am - 2pm
Lunch Sandwiches Tuesday - Friday 11:30am - 2pm
Classic Burger
Lettuce, Tomato, Tillamook Cheddar, Bacon on a Challah Bun
Buttermilk Fried OR Grilled Chicken Sandwich
Joyce Farms Chicken, Feta, Pickled Red Onions, Tzatziki, Lettuce, Tomato
Pulled Pork Sandwich
Curry Slaw, Tobacco Onions, on a Challah Bun
UC Burger
Hatch Chili Cheddar, Avocado, Romesco, Lettuce, Tomato
Turkey Bacon Wrap
Pesto, Provolone, Lettuce, Tomato
Almond Chicken Sandwich
UC Almond Chicken Salad, Arugula, Balsamic Reduction, Tomato on Multi Grain
Seared Airline Chicken Breast
Wild Mushroom and Pea Risotto, Balsamic Gastrique, Arugula, Country Ham
Skillet Seared Salmon*
Chive Mashed Potatoes, Mustard-Caper Cream, Asparagus, Fried Leek
Grilled Carolina Trout
Lemon-Tarragon Orzo, Herb Roasted Carrots, Pistachio Vinaigrette, Blueberry-Green Goddess Slaw
Lunch Entrees Tuesday - Friday 11:30am - 2pm
Lunch Desserts Tuesday - Friday 11:30am - 2pm
White Chocolate-Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
Strawberry Cheesecake
GF Almond Crust, Mint Glace, Freeze Dried Strawberries, Whipped Cream
French Silk Pie
Kahlua Anglaise, Peanut Brittle, Whipped Cream
Lemon Tart
Grand Marnier-Raspberry Coulis, Fresh Berries, Whipped Cream, Mint
Chicken Miso Soup
Seasonal Vegetables, Tempura Crisps
Spinach Salad
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Organic Greens Salad
Pesto Aioli, Peas, Feta, Herb-Roasted Carrots, Toasted Pine Nuts, Lemon Vinaigrette
Brunch Soups & Salads Sundays 10:30am - 1:30pm
Brunch Sandwiches Sundays 10:30am - 1:30pm
Brunch Burger*
Hatch Chili Cheddar, Avocado, Romesco, Lettuce, Tomato, Fried Egg*
Nashville Hot Buttermilk Fried Chicken Biscuit
Peppadew Ranch, Pickles, Fried Egg*
House Omelette
Turkey, Bacon, Tomato, Provolone, Pesto with choice of side
Shrimp & Grits
Crawfish Etoufee, French Beans, Chow-Chow
Waffle Du Jour
Maple Syrup, Seasonal Accompaniments
Smoked Salmon Toast
Avocado Mousse, Pickled Red Onion, Arugula, Fried Egg* with choice of side
Brunch Bibimbap
Chicken Bulgogi, Seasonal Vegetables, Nori, Maple-Gochujang Drizzle, Fried Egg*
Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
Breakfast Sides
choice of: Sausage, Bacon, Hash Browns, Guilford Mill Yellow Grits
Brunch Breakfast Fare Sundays 10:30am - 1:30pm
Brunch Entrees Sundays 10:30am - 1:30pm
Seared Airline Chicken Breast
Wild Mushroom and Pea Risotto, Balsamic Gastrique, Arugula, Country Ham
Skillet Seared Salmon*
Chive Mashed Potatoes, Mustard-Caper Cream, Asparagus, Fried Leek